Blier’s Blog: August 21, 2013 / NYFOS@NorthFork

Written by Steven Blier

Artistic Director, NYFOS

In category: Blier's Blog

Published August 21, 2013

The fourth day of rehearsal is always the come-to-Jesus moment; it’s the last day you can really work in depth, get to the fundamentals, take on the big issues. There is something I want each cast member to focus on as we head towards Sunday’s performance, but by tomorrow they’ll be very focused on memory, repetition, security, control. So today was Art Day, and it was tiring. If something isn’t quite right vocally or a bit undefined musically, it takes tact and delicacy—and a certain passive-agressive indirection—to get a singer to turn the corner. You see, these are usually the very same issues many, many other coaches and teachers have addressed before and the singers have done this dance plenty of times. On the one hand, they truly want me to help them conquer the problem, but a part of them just wants me out of their face.

As a result, I feel I have about a thirty-five second window in which to make the point I need to make, and I have to be believable—while shedding some kind of new light on what is certainly an ongoing challenge. What made me happy today was that I went after a series of subtle and complex artistic matters with each of the cast members, and they took some big strides forward. The British songs need a kind of pristine elegance and hauteur; the Cuban ones need a loping rhythmic feel and a command of street Spanish; the American songs need a special combination of insouciance and precision. At these moments I thank God I was an English major. I certainly didn’t write well when I was in college, but I read a lot and wrote a lot and thought about language a lot. Coaching is like cracking the code before the alarm goes off (and the defenses come up). Today, codes got cracked, and the singers made huge and surprising progress.

Meredith, as it turns out, did not bring us more sorbet from Frank. I understood her reasons, but I admit I was crestfallen. She did bring us a local melon for dessert—a Sugar Baby, which is a small watermelon with yellow flesh. The cast posed with their desserts at the end of a very long, very interesting day.

author: Steven Blier

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