by Steven Blier | Aug 20, 2013 | Blier's Blog
Today was notable for two things. One: Meredith managed to charm Frank, the owner of the best ice cream store in Greenport—it’s called D’Latte—and showed up at rehearsal with two pints of world-class sorbet and a bag of gluten-free biscotti. The mint-lemon sorbet...
by Steven Blier | Aug 19, 2013 | Blier's Blog
The weather outside was on the cool and cloudy side. Inside, though, it was pretty sunny—a lovely day of making music. Not that there weren’t some obstacles. It seems that today was the only time the repairman could come to fix a broken door at Poquatuck Hall, so the...
by Steven Blier | Aug 18, 2013 | Blier's Blog
We just had the first day of NYFOS@North Fork, our newest Emerging Artist Program. I’ve nurtured this dream for a number of years and—as if in preparation—I’d done a few concerts out here in Orient, Long Island, in past years. Orient is the easternmost point on the...
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